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Weekends at Il Gattopardo: Southern Italian Cuisine and the Sounds of Live Jazz & Bossa Nova
May 22, 2017 @ 11:30 pm
Il Gattopardo plays host to weekend brunch every Saturday and Sunday, offering guests a wide range of dishes from both the full a la carte and Italian-themed brunch menus. And every Saturday, from 11:30am-3:00pm, guests can enjoy live Jazz and Bossa Nova, while sipping on prosecco and dining on Executive Chef Vito Gnazzo’s acclaimed southern Italian dishes.
Il Gattopardo’s brunch menu includes such Italian-infused dishes as the Ricotta Pancakes with maple syrup and fresh berries; Uova all’Amatriciana – spicy poached eggs in a cherry tomato sauce, pancetta and red onions; and the Il Gattopardo Eggs Benedict with Hollandaise sauce, served with San Daniele prosciutto and sautéed spinach.
Il Gattopardo will be featuring live performances by the acclaimed Assaf Kehati Duo. Guitarist and composer Assaf Kehati has recorded three albums, and performed on three continents with such luminaries as Anat Cohen, Victor Lewis and Billy Hart. He will bring in special guest musicians to keep it fresh and new. “Kehati simply speaks his mind through music, and as he does so, truth begets beauty.” – Dan Bilawsky, All About Jazz.
13-15 West 54th Street, New York, NY 10019