Every Sunday throughout the month of February from 12:30-3pm the Conrad New York will host a weekly jazz brunch at ATRIO, the Mediterranean-inspired restaurant. Hotel guests and in-the-know New Yorkers can enjoy sultry live music, as well as the delicious brunch menu of seasonally-inspired dishes curated by Executive Chef Antonio Cardoso. Some highlights include Ricotta Hotcakes, Bruschetta Scrambled Eggs and Mediterranean Flatbread. A brand new cocktail menu features thoughtfully crafted creations made with classic seasonal ingredients and flavors, as well.