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Serving Up Smiles
October 26, 2015 @ 6:30 pm - 9:30 pm$200
Starlight Children’s Foundation NY*NJ*CT is preparing for our newest fundraiser on October 26, a tasting event with food, wine and spirits. This premiere event will include signature plates from the hottest chefs and top name restaurants in New York City, refreshing cocktails, delicious wines and incredible auction items.
Participating Chefs Include –
Chef David Bouley, Bouley; Chef Isao Yamada, Brushstroke; Chef Michael Jenkins, Butter; Chef Dave Martin, Dave’s Homemade; Chef Jason Roberts, Fresh&Co; Chef Barret Beyer, Hell’s Kitchen (Season 11); Chef King Phojanakong, Kuma Inn and Tito King’s Kitchen; Chefs Bill Dorrler & Heather Pelletier, Osteria Morini; Chef Ricky Estrellado, Nobu; Chef Chris Nirschel, North River Lobster Company, Culinary Bad Boy; Chef Luisa Fernandes, Robert; Baker Roger Gural, Arcade Bakery; Pastry Chef Anne-Marie Noonan, Bryant Park Grill; Chocolatier Joan Coukos Todd, Chocolat Moderne; Baker and Chef Maury Rubin, The City Bakery
Through in-hospital and outpatient programs and services, Starlight Children’s Foundation is able to improve the quality of life for more than 275,000 seriously and chronically ill children each year in the tri-state area. Our family-centered programs improve the hospital experience and overall health of pediatric patients and the entire family. We accomplish this by providing entertainment and funding to hospital pediatric units, organizing fun-filled outings for children and their families and offering various technology-based programs.