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Rosé Dinner at David Burke Kitchen

June 26, 2014 @ 7:00 pm - June 27, 2014 @ 9:00 pm

$115

Join us for the David Burke Kitchen Rose wine dinner!

The 5 course pairing menu includes:

– Kusshi Raw Oysters – Chateau de la Clapiere, cotes des Provence, France

– Arctic Char Crudo – Domaine Sautereau, cotes de Reigny, Sancerre, Loire Valley, France

– Olive Oil Poached Halibut – Lucy Rose of Pinot Noir, Pisoni Vineyards, Santa Lucia Highlands, California

– Veal Three Ways – Mulderbosch, Western Cape, South Africa

The dinner is $115 per person. Reservations can be made at (212) 201-9119.

Details

Start:
June 26, 2014 @ 7:00 pm
End:
June 27, 2014 @ 9:00 pm
Cost:
$115