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Rosé Dinner at David Burke Kitchen
June 26, 2014 @ 7:00 pm - June 27, 2014 @ 9:00 pm$115
Join us for the David Burke Kitchen Rose wine dinner!
The 5 course pairing menu includes:
– Kusshi Raw Oysters – Chateau de la Clapiere, cotes des Provence, France
– Arctic Char Crudo – Domaine Sautereau, cotes de Reigny, Sancerre, Loire Valley, France
– Olive Oil Poached Halibut – Lucy Rose of Pinot Noir, Pisoni Vineyards, Santa Lucia Highlands, California
– Veal Three Ways – Mulderbosch, Western Cape, South Africa
The dinner is $115 per person. Reservations can be made at (212) 201-9119.