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Ridge Wine Dinner at David Burke Fabrick
May 26, 2015 @ 7:00 pm - 10:00 pm$149
David Burke Fishtail will be hosting a delicious dinner featuring the wines of Ridge Vineyards on Tuesday, May 26th, 2015 at 7:00pm. The evening will feature a four course wine pairing menu. Dishes include: ● First Course: Olive Oil Poached Salmon, grapefruit vinaigrette, slow cooked egg- fine herb emulsion, Estate Chardonnay – 2013 ● Second Course: Grilled Pork Belly, sautéed scallop, bacon jus and asparagus, Three Valleys vs. Lytton Springs – 2012 Zinfandel Vertical Tasting ● Third Course: Roasted New York Strip, potato gratin, garlic-onion soubise, natural jus, Montebello Bordeaux Blend – 2011 ● Fourth Course: Artisanal Cheese Course, Ridge Merlot 2009. The dinner is prices at $149 per person (exclusive of tax and gratuity) and reservations can be made by calling (212) 754-1300.