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Our Town’s The Art of Food

October 13, 2015 @ 7:30 pm - 10:00 pm

$135

Hosted by Chef Michael White & Fashion Designer Nicole Miller, Our Town’s The Art of Food presented by NewYork-Presbyterian is an exciting new event for food and art lovers taking place this fall at Sotheby’s in Manhattan. Twenty-five culinary titans of the Upper East Side will each prepare a unique mouthwatering dish. Each chef’s creation will be inspired by art from Sotheby’s upcoming auction.

PARTICIPATING RESTAURANTS/CHEFS:
Le Cirque – Matteo Boglione
JoJo – Jean-Georges Vongerichten & Ron Gallo
Cafe Boulud – Daniel Boulud & Aaron Bludorn
Vaucluse – Michael White
Il Mulino – Michele Mazza
Philippe – Philippe Chow
Atlantic Grill – Roman Ortega
August – Josh Eden
BKB Restaurant – Eric Miller
Candle 79 – Angel Ramos
Crave Fishbar – Todd Mitgang
The East Pole Kitchen & Bar – Joseph Capozzi
Maya – David Gonzalez
The Meatball Shop – Daniel Holzman
Parlor Steak & Fish – Carlos Manansala
The Penrose – Shaun Vanalphen
Pizza Beach – Eric Klienman
The Writing Room – Lucas Billheimer

Event Website: http://artoffoodny.com/
Link to Purchase Tickets: https://www.eventbrite.com/e/our-towns-art-of-food-hosted-by-michael-white-nicole-miller-oct-13-tickets-17330078732

Details

Date:
October 13, 2015
Time:
7:30 pm - 10:00 pm
Cost:
$135
Website:
http://artoffoodny.com/

Venue

Sotheby’s
1334 York Avenue
New York, NY 10021 United States