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Hey Bartender! A Talk and Tasting
June 23, 2016 @ 7:00 pm - 9:00 pm
Come hear a rare talk and tasting with some of New York’s most elite bartenders from New York’s
most prominent cocktail bars: Jeff Bell (PDT), Jack McGarry (Dead Rabbit), Ulysses Vidal (Employees Only). Also joining the conversation are author Robert Simonson who writes about cocktails and bars for The New York Times and award winning bartender and WGS brand ambassador Charlotte Voisey. The conversation will be moderated by award winning filmmaker Douglas Tirola whose James Beard nominated documentary, HEY BARTENDER is the definitive film about bartenders and the renaissance of the cocktail. The conversation will talk about the current state of bartending and cocktail culture in New York City. There will be a tasting curated by Voisey from the William Grant and Sons portfolio.