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Enjoy an a la carte Easter Breakfast at Southampton Inn’s Restaurant
April 15, 2017 @ 8:00 am - April 16, 2017 @ 1:00 pm
A La Carte Easter Breakfast served 8:00am – 1:00pm on Holy Saturday, April 15th, 2017 & Easter Sunday, April 16th, 2017.
Annual Easter Egg Hunt on the South Lawn at 10:00am sharp on Easter Sunday
Enjoy an a la carte Easter Breakfast at Southampton Inn’s restaurant this Easter 2017. The restaurant is open for breakfast from 8:00am – 1:00pm on Saturday, April 15th, 2017 and Sunday, April 16th, 2017. Children under 12 will have the opportunity to participate in the Inn’s Annual Easter Egg Hunt, which is open to the entire community and free to all. This popular tradition will take place on the South Lawn at 10:00am sharp on Easter Sunday.
Restaurant Claude’s at the Southampton Inn will open its famous breakfast for the season on Saturday, April 1, 2017, which will be served on Saturdays and Sundays during the month of April, between 7:30am – 10:30am. From May, Claude’s will be open daily, 7:00 am to 7:00 pm, for its ala carte and al fresco dining, both indoors and outside (weather permitting) with the “best of the best” breakfasts and lunches.
With several acres of manicured lawns and gardens in the heart of the Village of Southampton on Long Island’s stunning East End, Southampton Inn provides an idyllic, year-round escape for visitors from all over the world. Winner of numerous awards, including “Best Breakfast,” “Best Hotel,” and “Best Wedding Location,” Southampton Inn is a warm and welcoming haven with an exemplary reputation that is richly deserved.
91 Hill Street, Southampton, NY 11968