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David Burke Fishtail Wine Dinner
February 26, 2015 @ 7:00 pm - 10:00 pm$150
David Burke Fishtail will be hosting a delicious dinner featuring Pol Roger Champagne on Thursday, February 26, 2015 at 7:00PM. The evening will feature a four-course wine pairing menu. Dishes include:
lightly grilled pacific escolar; cucumber, grapefruit-basil vinaigrette
Pol Roger Roger Brut NV [Magnum]
roasted prawn ravioli; shellfish vinaigrette, champagne velouté
Pol Roger Brut Rosé 2006
brioche crusted fluke; black truffle broth, celeriac root, hen of the woods
Pol Roger Blanc du Blanc 2004
squab ballotine; sauce albufera, chanterelle, pearl onion, cabbage
Pol Roger ‘Cuvée Sir Winston Churchill’ 2000 [Magnum]
Passion fruit semifreddo
Grilled pineapple / white balsamic glaze
Pol Roger Rich Demi-Sec NV
The dinner is priced at $150 per person (exclusive of tax and gratuity) and reservations can be made by calling (212) 754-1300.