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Celebrity Chef Tony Mantuano To Unveil First-Ever US Open Pop Up Restaurant in Grand Central Terminal
August 12, 2015 @ 12:30 pm - 1:30 pmFree
The US Open Pop-Up Restaurant will be open to the public beginning at 12:30 p.m. and concluding in the early afternoon on August 12, featuring trademark cuisine creations from acclaimed US Open celebrity chefs, Tony Mantuano and Richard Sandoval. Visitors will have an option to choose two menu items while supplies last, including the US Open signature lobster roll, Tony Mantuano’s tomato bread from Wine Bar Food, Richard Sandoval’s Maya chopped salad, and Hill Country Barbecue’s chopped brisket sliders.
In addition to these menu items, Lavazza will be serving a 12 oz. premium iced coffee and evian® Natural Spring Water will be available. Also, Coca-Cola will be on hand with its “Share a Coke” activation, which allows each person to create two personalized cans – one to keep and one to share with friends and family.
The US Open Pop-Up Restaurant will give fans a unique opportunity to preview the culinary offerings to be served onsite during the two-week event held August 31-September 13. For more information about the US Open, including dining, schedule and tickets, please visit www.usopen.org.