Recently launched Upper East Side Tuscan establishment Il Valentino Osteria, is open for Thanksgiving and will delight guests throughout the day with a special a la carte menu.

To start, guests may sate their palates with their choice of either the Corn Chowder Soup or the Antipasti, a Tuna Roll made with Yellowfin Tuna and served with an eggplant compote. Il Valentino Osteria, known for its hand-made pastas, will serve guests their choice of either a Pumpkin Ravioli, Gnocchi with walnuts and gorgonzola cheese or Risotto with wild mushrooms.

For diners pining for a traditional Thanksgiving dinner, Il Valentino Osteria will serve Whole Roasted Turkey with Chestnut Stuffing. For a more Italian- American dining, the eatery is also serving a Lamb Shank Osso Buco with mashed potatoes or Branzino with artichokes, sundried tomato capers in a white wine sauce and cuscus. To cap off the meal, diners have the option of enjoying either Banana Pie or fresh berries.
Open on Thanksgiving Day: 10:00 AM – 11:00 PM

Location: 1078 1st Avenue (@59th St.)
For more information visit: www.ilvalentinonyc.com