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Celebrate Restaurant Week at MAMO
February 6, 2017 @ 12:00 pm - February 7, 2017 @ 11:30 pm
January 23, 2017 – February, 10, 2017
This Winter Restaurant Week 2017, MAMO offers Lunch specials such as Vitello Tonnato con Olio ai Capperi (Cold Sliced Veal Round with Tuna Sauce and Capers Oli); Filetto di Orata alla Griglia con Verdure all’Olio (Grilled Gilthead Seabream on Mixed Vegetables) and Polpette al Pomodoro Piccante (Meatballs in Spicy Tomato Sauce). The Dinner menu offers diners a selection of delectable dishes such as Calamarata (Stir-fried Squids with Potatoes, Pesto and Cherry Tomatoes); Guancia di Manzo su Pure (Braised Cheek of Beef on Potato Puree); and Castolette di Agnello alla Scottadito (Marinated and Grilled Lamb Chops “scottadito” style). Those with a sweet tooth will love the dessert selection of Tiramisu, Cheesecake, Affogato, Chocolate Cake and Vanilla Cake.
Pair your meal with one of MAMO’s signature cocktails, such as the Al Pachilli, Lo Spione or MAMO Negroni, or with wine from the restaurant’s extensive wine collection.
WINTER RW MENU OFFERED MON 1/23 – FRI 2/10
3-COURSE DINNER 7 NIGHTS A WEEK / $ 42
3-COURSE LUNCH 7 DAYS A WEEK / $ 29
To make a reservation give us a call at 646-964-4641, or book online.
Reservations required for parties of 6 or more.
323 West Broadway, New York, NY 10013
(bet. Grand & Canal)