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Celebrate Mother’s Day at Bobby Van’s Central Park South
May 13 @ 9:00 am - 11:00 pm
Celebrating its 49th Anniversary this 2018, Bobby Van’s Steakhouse has earned its place among the venerable New York dining institutions, thanks in part to a continued commitment to cooking techniques perfected years ago by the founding fathers of contemporary New York steakhouse cuisine.
The new restaurant invites diners to the same exquisitely prepared dining experience as its sister restaurants, in addition to a special Saturday and Sunday brunch. Bobby Van’s is open for Breakfast, Lunch and Dinner on Mother’s Day, and will be serving delectable dishes from their a la carte menu. Signature menu items include the Porterhouse Steak (this premium cut steak can be shared between two, three or four), Homemade Old School Lasagna and the Chilean Sea Bass, served with Miso & Tamari Glazed, Asparagus, Bok Choy & Shitake Mushroom in White Truffle Fish Broth.